Carrot and Chickpea Salad

This is the first-ever salad recipe I have created...enjoy!
Ingredients:

• 1 16 oz can/2 cups fresh cooked chickpeas
• 1 cup (approx 1 medium) carrot, peeled and shredded
• 1/2 cup finely chopped celery
• 1/2 cup finely chopped green pepper
• President's Choice Basil Parmesan Dressing - amount to your taste/preference

Mix vegetables and chickpeas in medium sized bowl. Add dressing, chill overnight for added flavour. 
*Added Nov. 3: here's a link on how to cook dried chickpeas