This is the tested and true Shearer Family Biscuit Recipe that I am sharing with you today...enjoy!
Ingredients:
- 1 cup unbleached all-purpose flour
- 1 cup multi-grain flour
- 4 teaspoons baking powder
- 1/2 teaspoon sea salt
- 3 tablespoons margarine
- 1 cup milk
Directions:
Mix dry ingredients in large bowl. Add margarine; mix until dough resembles coarse oatmeal. Make a well in centre and add milk, 1/4 cup at a time, until dough sticks together. Roll dough out about 3/4" thick and cut out with a small glass or round cookie cutter. Bake at 425 degrees for 9-11 minutes or until golden on top. These yummy buscuits can be eaten with pretty much anything, but in my family they are"traditionally" served with shepherd's pie, and smothered with butter...mmmmm!
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